Sunday, October 16, 2016

By the light of the silvery moon

Hello everyone!

Last night I decided to try another dish.  
This time using ribeye steaks. We like the flavor. 
But you could really use any cut that you like.

Using my ancient pyrex dish, a skillet will work too, add about 1 tablespoon butter.
Let it melt.


Slice a good sized onion or two.

Add onion to the dish.



Cook until they start to get soft.

Then add your meat.  
I season mine with sea salt and cracked pepper.



And the fun part is to now cover your dish and let it simmer for an hour or two until the meat is nice and tender.  

All ready to serve.



Mashed potatoes work for this one.  Rice maybe?



And last night, what a moon, right?




And some time to spare.  It's finished!  Now for a good soak.



Until later...

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